17‘’ Commercial Chinese Wok Range – Single Burner Stainless Steel Propane Gas Stove with Electronic Ignition

This commercial Chinese wok range is designed for high-heat cooking in professional kitchens, perfect for stir-fry, sautéing, and traditional Asian cuisine. Built with durable stainless steel construction and powered by propane gas, it delivers fast, consistent heat with reliable electronic ignition. Its compact footprint makes it ideal for restaurants, food trucks, and catering operations that need powerful performance in a space-saving design.

• ‌Heavy-Duty Stainless Steel Body – Durable, corrosion-resistant construction for long-term commercial use
• Propane Gas Powered – High-output burner ideal for authentic high-heat wok cooking
• Electronic Ignition – Easy, safe, and reliable start-up every time
• 33 cm (13”) Heater Plate – Wide cooking surface supports large woks for fast stir-fry
• Compact Commercial Size –
• Overall dimensions: 43 x 52 x 65 cm (17" x 20.5" x 25.6")
• Single Burner Design – Focused heat control for precise cooking
• Open Stand Structure – Allows airflow and easy cleaning under the unit
• Ideal for Restaurants & Food Trucks – Perfect for Asian cuisine, stir-fry stations, and high-volume kitchens
• ⚠️ Important Safety Notice
• ⚠️ This product is for outdoor use only. This propane gas wok range must be operated in well-ventilated outdoor areas. Do NOT use indoors, in enclosed spaces, or near flammable materials. Improper use may result in fire, carbon monoxide poisoning, or serious injury. Always follow local gas and safety regulations when installing and operating this equipment.
• 🔧 Operation & Air Adjustment  Flame intensity can be adjusted as needed.Proper air-gas mixing is required for optimal combustion. If red flames or unstable flames occur, adjust the air intake baffle to the proper position. To turn off, rotate the knob back to the vertical original position until you hear a reset click; all flames will be extinguished.
• Flame intensity can be adjusted as needed.
• Proper air-gas mixing is required for optimal combustion.
• If red flames or unstable flames occur, adjust the air intake baffle to the proper position.
• To turn off, rotate the knob back to the vertical original position until you hear a reset click; all flames will be extinguished.