5Pcs Edible Drying Sausage Casing 2-layered Sausage Tool for Flavorous Homemade Sausages Ham, 2" X 26ft /8m Clear Fibrous Casings

Edible Drying Sausage Casing2-layered Practical Sausage Tool for Flavorous Homemade Sausages HamSpecifications:Condition: 100% Brand NewMaterial: Pig IntestineLength: approx. 8m/314.96in/26ftDiameter: approx.50mmPacking:Vacuum PackagingPackage List:5* Sausage CasingProduction method reference:The casing is softened with cold water to remove the salty taste. Mince the lean meat and cut the meat into 1 cm square granules.Put all the spices into the lean meat and fat meat, and thenstir together.Use a funnel to fill the mixed meat into the casing. You can use a needle to poke on the intestines to release the air, squeeze by hand. When it is poured in a length of 12-15 cm, tie the two ends with a string, so that the side is filled until the whole intestine is filled.Rinse the sausages, and hang them on the bamboo rafts in order to expose or bake, usually take 5 sunny days. Then take it under the cool and ventilated place, dry for one month and serve.

• Length: 8m/26ft，diameter： approx.50mm.
• High quality sausage casing material, safe and non-toxic
• Short drying time ，hard to break.
• The sausage casing is edible; the 2-layered sausage is very practical and useful
• The package includes: 5 PCS*8m/26ft casing