Basics of Gas Field Processing: Operation of Natural Gas Dehydration and Sweetening Plants

After the success of my first book, Fundamentals of Oil and Gas Processing, I began preparing this volume to address the specialized field of gas field processing. The preparation of this book drew upon nearly 4,000 pages of study, research, and technical references.In developing this work, I consulted a wide range of sources, including:Fundamentals of Oil and Gas ProcessingEngineering Data BookSurface Production Facilities (Parts 1 & 2)Fundamentals of Natural Gas ProcessingCampbell, John M., Gas Conditioning and ProcessingPetroleum and Gas Field Processing (Additional references are listed in detail within the book.)This book is written primarily for engineers and technical staff in the oil and gas industry who seek both theoretical understanding and practical guidance in gas processing. The focus is on practical applications that are most relevant to field engineers and technicians, while omitting details that are rarely used in practice.I am deeply grateful to the many individuals and organizations who provided data, insights, and support during the preparation of this work.The book begins with the fundamentals of natural gas properties essential for process calculations, then progresses through key topics in gas processing:Physical properties of natural gas – molecular weight, density, heating value, compressibility factor, and morePhase behavior – essential concepts for understanding gas-liquid systemsOil and gas separation – a concise overview (with detailed coverage in my earlier book)Natural gas hydrates – prediction methods and inhibition strategiesGas dehydration – principles and technologiesGas sweetening and sulfur recovery – processes for removing contaminantsHydrocarbon recovery – methods for maximizing efficiency and valueBy combining theoretical foundations with practical insights, this book aims to serve as both a reference guide and a training resource for professionals engaged in natural gas processing. Read more