Belle Epicurean Seattle Spice Cake Mix

INGREDIENTS: Non GMO flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pure brown cane sugar, pure cane sugar, crystalized ginger (ginger, sugar, sodium metabisulphite), baking powder, rice starch, imported Sicilian sea salt, cinnamon, natural vanilla flavor (dextrose, natural flavor), xanthan gum, nutmeg, cardamom, clove, star anise, ginger.

YOU WILL NEED: 2 large eggs 3/4 cup milk 1 stick salted butter, melted (4 oz.) Active prep time is under 10 minutes. INSTRUCTIONS: Preheat oven to 350 degrees. Grease cake pans with butter or pan spray (optional: dust with flour). Set aside. Empty cake mix, eggs, milk & melted butter into a mixing bowl. Mix on low speed, 30 seconds. Scrape sides & bottom of bowl to incorporate any loose mix. Mix on high speed for 30 more seconds. Evenly distribute batter between pans or cupcake molds. Bake according to the below times: 8 inch cake pans: 25 minutes Cupcakes: 18 minutes. IS YOUR CAKE BAKED? Insert a toothpick into center of cake. If the pick comes out of the cake clean, the cake is ready. If there is batter on the toothpick, bake for a few more minutes. Allow cakes to cool completely before frosting or stacking.