Boning Knife, Full Tang Handle Kitchen Chef Knife 5.5" inch Slaughter Butcher Knives Set With Cover Protector Hammer Forged Cooking Tools BY ZZYY (Color : Knife)

Features:Blade Thickness : about 5mmMaterial：Manganese SteelQuenching Splash: 780 Degrees Tempering :180 Degrees - 200 DegreesMaterial : Handmade Forged High-carbon Clad Steel Characteristics : Razor Sharp for easy bone cuttingHandle: Full Tang integrated steel shank + wood + rivet fixingProduction Process: In The Quenching - Hammer -Tempering- Clamping Steel - Hammer -Quenching- Tempering And Other Continuous Cycle Operations.

• Professional Bone Knife for Meat Cutting: This professional bone knife is made of high-quality high-carbon stainless steel. High-strength blades provide incredible edge retention, rust and corrosion protection for sturdy blades. The deboning knife will help you make a perfect cut. Properly maintain after each use, keep the deboning knife clean and dry, and use it for a long time.
• Multi-purpose boning knife: This handmade boning knife is classified as a multi-purpose kitchen knife. This bone knife almost meets all the chef's requirements for the knife. The extremely strong and durable blade can be used to cut pigs, chickens, ducks, fish, vegetables, etc., to decompose and deboning lamb and beef. Whether you are indoors or outdoors, this boning knife is definitely your practical assistant.
• Ergonomic Handle：our boning knife is ergonomic-comfortable design handle, not only durable, non-slip, but also easy to clean, comfortable and beautiful. The boning knife will not feel tired after long-term use, and the most important thing is to make cooking fun.
• Professional Manufacturer: We are a professional manufacturer of butcher knives, and we are very confident in the quality of boning knives. This boning knife is a wise choice for cooking students, home chefs, professional chefs, etc.If you do not use the boning knife for a long time, wipe the blade with a small amount of cooking oil, and then place it in a dry place.