Callebaut Extra Brute Cocoa Powder, 22-24% Fat, 1kg (2.2 lbs)

Callebaut Botanical Extra Brute Cocoa Powder is a premium alkalized cocoa powder crafted from selected beans, designed to empower chefs and bakers to create exceptional culinary masterpieces. This versatile high-quality powder from Belgium's renowned chocolatier since 1911 delivers smooth cocoa with subtle botanical undertones and rich, bold flavors that you can rely on every time. With a fat content of 22-24% and a pH of 7.7-8.1, this Dutch-processed cocoa powder offers the perfect balance of flavor and functionality for a wide range of applications. Whether you're making velvety mousses, decadent sponge cakes, elegant glazing, ice creams, spreads, dougies, or tarts, this botanical experience cocoa powder ensures consistent performance and exceptional results in every recipe. The 1kg (2.2 lbs) package provides professional-grade cocoa that brings depth and sophistication to your baking, beverages, and desserts, helping you create with confidence while supporting sustainable cocoa beans.

• PREMIUM BELGIAN COCOA: Callebaut Botanical Extra Brute cocoa powder is crafted from selected cocoa beans since 1911, delivering smooth cocoa flavor with subtle botanical undertones for professional baking and dessert applications
• HIGH FAT CONTENT: Features 22-24% fat content for rich, intense chocolate flavor and superior performance in baking, beverages, desserts, glazing, and decorative applications
• ALKALISED COCOA POWDER: Processed with alkali for a pH of 7.7-8.1, providing a darker color, milder taste, and better solubility compared to natural cocoa powder
• VERSATILE APPLICATIONS: Ideal for mousses, sponge cakes, glazing, ice creams, spreads, douglies, layer cakes, ganaches, mousses, macarons, dusting, and decoration work
• GENEROUS SIZE: 1 kilogram (2.2 pounds) resealable package provides ample supply for both home bakers and professional chefs creating exceptional chocolate creations