Cast Iron Loaf Pan

Lodge's small cast iron loaf pan turns out evenly browned banana bread, meatloaf, pâté, and pound cake — anything you'd bake in a 1-pound loaf shape. Cast iron's heavy thermal mass means once the pan is hot, the heat stays put, so crusts darken predictably and the center cooks through. Pre-seasoned at the foundry with vegetable oil; develops a glossier, more nonstick patina the more you use it.

Made in South Pittsburg, Tennessee, by Lodge — the cast iron company that's been pouring American iron since 1896. Twin loop handles for a confident grip with bulky oven mitts.

Features

• Pre-seasoned cast iron — ready to use out of the box
• Even heat retention for golden crusts and consistent rise
• Works in the oven, on the stovetop, on the grill, or over campfire coals
• Twin loop handles for secure lift
• Made in the USA

Size

8.5 X 4.5 inches

10 X 5 inches

Material

Cast iron with vegetable-oil seasoning.

Care

Hand wash with hot water and a stiff brush; avoid soap when possible. Towel-dry immediately and rub a thin layer of cooking oil over the surface before storing to keep the seasoning healthy. Not dishwasher safe.