CERES FOODS Indian Delhi's Nalli Nihari Instant Liquid Masala Simmer Sauce Mutton Paste Masala Bihar's Recipe Mutton Masala Meat Masala Chicken Masala Easy to Cook 3 Steps, 200 gm

The word “Nihari” originated from the Arabic word, “Nahar” which means “morning”. It was originally eaten by Kings of the Mughal Empire as a breakfast item after their morning prayers. It later became a regular breakfast dish for the working class due to its energy-boosting properties. When classically prepared, Nihari takes approximately 6-8 hours just to stew, not to mention preparation time. Thankfully, with the help of modern technology and methods, it is much easier achieve the same result quickly with Ceres Foods ready to cook range. No more cutting or chopping onions and adding mutiples spices. Just add meat to our delicous products and achieve results you will be proud of.

• Easy to make in 3 steps, just add mutton (or Chicken or Fish or Vegetables or Paneer) and water to create your very own Rajasthani Laal Maas , Delhi ki Nalli Nihari , Kolkata Kosha Mutton & Bengali Mustard Fish
• No preservatives, no colours & no artificial flavours - our Instant Liquid Masala (cooking pastes) are without preservative made with quality ingredients to give you the best taste without compromise
• The range is inspired by the Regional & Heritage recipes to give you an exquisite style dish right out of your kitchen
• Each pack contains 200 grams which gives you a Rajasthani Laal Maas , Delhi ki Nalli Nihari , Kolkata Kosha Mutton & Bengali Mustard Fish gravy dish to serve 4 people
• Made with love in Roots of India
• The favourite Rajasthani Laal Maas , Delhi ki Nalli Nihari , Kolkata Kosha Mutton & Bengali Mustard Fish Now ready in your kitchen in 3 easy steps!