Dexter-Russell 7” Stainless Meat Cleaver – S5387PCP, High-Carbon Steel Blade, Textured Slip-Resistant Handle, NSF Certified – Heavy-Duty Cleaver for Butchering, BBQ, and Kitchen Prep – Made in the USA

The Dexter Russell S5387PCP Sani-Safe 08253 Cleaver is engineered for exceptional power, durability, and precision in meat preparation. Built with a 7" high carbon stainless blade, this meat cleaver cuts through dense meats, ribs, and poultry with ease. Its heavy-duty construction delivers force and balance, while the wide blade doubles as a convenient scoop for transferring chopped ingredients. Ideal for butchers, chefs, and BBQ professionals, this heavy duty kitchen cutter brings strength and efficiency to any prep station. The textured white polypropylene handle provides a comfortable, slip resistant grip, giving users stability and control even in fast-paced or greasy environments. Designed for long-term performance, this butcher tool maintains sharpness and withstands repeated impact use. Whether used as a bone chopping utensil or rib splitter, it ensures consistent, powerful cuts every time. As part of Dexter Russell’s American made cutlery line, this NSF certified meat prep blade combines craftsmanship, safety, and reliability—making it an indispensable professional kitchen tool for culinary experts and meat processors alike.

• Rugged and Reliable: Built for heavy-duty tasks like splitting ribs, chopping cartilage, or breaking down large cuts of meat with ease and precision.
• High-Carbon Steel Blade: Stain-free, individually ground and honed for exceptional sharpness and long-lasting durability.
• Efficient Cutting Power: The weight and balance of the cleaver allow for efficient, one-swing cuts, minimizing strain during repetitive tasks.
• Secure, Slip-Resistant Grip: Ergonomic handle features a textured, easy-to-clean polypropylene design that resists slipping—even in wet environments.
• NSF Certified & American Made: Meets strict sanitary standards and crafted in the USA with over 200 years of knife-making expertise.