Electric Chocolate Thermostat, Electric Chocolate Sauce Warmer, Commercial Chocolate Fountain Furnace is Used for Handmade Chocolate Shops, Homes, Hotels, Restaurants

Electric Chocolate Sauce Warmer Toppings Bottle Warmer Hot Cheese Sauce Dispenser with Squeeze Bottle Features: With 3 different temperature control rotary buttons to control the temperature of different sauces, the temperature range is 30 ℃ -85 ℃, which is very convenient. High quality heating cylinders are used, with high heating rate, while ensuring uniform heating, which is very suitable for commercial use. The food grade sauce heater features a stainless steel body, an illuminated main ON / OFF toggle switch and uses adjustable to keep seasonings at the perfect temperature Our sauce warmer can be used to heat or maintain the temperature of various sauces such as salad dressings, ketchup, mustard sauce, etc., especially suitable for some special sauces which require heat preservation and also for the chocolate butter. The chocolate heater or sauce warmer is very easy to use and clean.supplied with a 650ml sauce bottle with three-spout head Specification: Product Name: Chocolate Tempering Machine emperature range: 0~85°C package includes: 1 * Chocolate Tempering Machine

• 【2 Boiler Melters】chocolate melter pot: Double cylinder design chocolate melting machine to meet your melting needs of different ingredients or meet
• 【Independent temperature control】 chocolate melter electric: With 3 different temperature control rotary buttons to control the temperature of different sauces, the temperature range is 30 ℃ -85 ℃, which is very convenient.
• 【Stainless Steel Material】chocolate melter pot electric: The chocolate tempering pot is made of food grade stainless steel, which is safe, healthy and easy to clean.
• 【Easy to clean】 chocolate tempering: The chocolate heater or sauce warmer is very easy to use and clean
• 【Scope of application】 Our sauce warmer can be used to heat or maintain the temperature of various sauces such as salad dressings, ketchup, mustard sauce, etc., especially suitable for some special sauces which require heat preservation and also for the chocolate butter.