Emeril Lagasse's Every Day's a Party Cookbook | FIRST EDITION Emeril Cookbook | New Orleans Cuisine | Mardi Gras Cooking | Bixley Shop

Every Day's a Party: Louisiana Recipes for Celebrating with Family & Friends is Emeril Lagasse's fifth cookbook published in 1999. This FIRST EDITION celebrates New Orleans cajun/creole cooking, taking the reader beyond Mardi Gras to all the ways New Orleans celebrates throughout the year (and there are lots of them!)

ABOUT EMERIL LAGASSE (Courtesy of Wikipedia)
Emeril John Lagassé III (1959- ) is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style.

BIXLEY NOTES
• Every Day's a Party: Louisiana Recipes for Celebrating with Family & Friends
• Written by Emeril Lagasse
• FIRST EDITION
• Published William Morrow Col, 1999
• 338 page hardcover cookbook with dust jacket
• Book measures 8 1/4" x 8 1/4"

VINTAGE NOTES
• In like-new condition
• Cover is discolored with shelf wear along the edges and binding
• Pages are in great shape

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