Flavored Ground Coffee – Caramel, 100% Arabica, Single Origin, Medium Roast, USDA Organic, Naturally Flavored – by Coffea Flavor

Treat yourself to a daily moment of warmth with Coffea Flavor’s Caramel Flavored Ground Coffee. Made from 100% organic Arabica beans and naturally flavored with rich caramel, this blend delivers smooth body, soft sweetness, and a touch of indulgence—without any artificial flavors or additives. Sourced from a single origin in the Caribbean and USDA Organic Certified, our medium roast is small-batch roasted and freshly ground to preserve its buttery aroma and well-balanced flavor. Each cup offers low acidity, rich depth, and just the right hint of caramel. Whether brewed in a drip machine, French press, or pour-over, this coffee offers consistent quality and comforting character in every sip. Fair Trade, Non-GMO, and packed in a resealable 16 oz bag, this is coffee you can feel good about—from first scoop to last drop.

• 3pm. The afternoon has gone on long enough. You don't need a reward — but you want one. This is the cup that makes the last two hours feel like something you chose instead of something you're surviving. Smooth, golden, easy.
• It smells more indulgent than it tastes — and that's the point. The sweetness lives in the aroma, not the cup. Drinks clean, finishes balanced, no syrup aftertaste. The second cup is just as easy as the first.
• Built on organic single origin Dominican Arabica recognized by Coffee Review with 92 points in March 2026. That quality base keeps the golden caramel aroma clean, balanced, and natural instead of flat, candy-like, or artificial.
• Black, with milk, or over ice — the caramel character holds up every way, with nothing extra required. Naturally flavored, no artificial additives. Cleaner and more daytime than Butterscotch. More polished and less bakery than Southern Pecan.
• Outstanding over ice — the caramel note gets cleaner and sweeter cold. Drip for mornings. Cold brew for afternoons.