Huilerie Beaujolaise Vinaigre De Citron (Lemon and Calamansi Vinegar)

Huilerie Beaujolaise Lemon and Calamansi Vinegar is an artisanal condiment crafted in France using traditional methods since the early 1980s. This unique vinegar combines the tartness of lemons with the sweet, aromatic notes of calamansi—a rare citrus fruit from the Philippines, blending mandarin orange and kumquat characteristics. The result is a bright, intoxicating scent and intensely flavored vinegar with 7.5% acidity, perfect for elevating everyday dishes. Produced by macerating and fermenting high-quality calamansi into wine, then allowing slow acidification, this vinegar shines in versatile applications. Use it sparingly to avoid overpowering ingredients—substitute for lemon or lime in: Summer salads like carrot or taboulé Drizzle over hot or cold fish, shellfish, roasted or raw vegetables Add to desserts to balance sweetness in caramels or patisserie It enhances vinaigrettes, demi-glaces, cocktails, and even chocolates with a sweet-sour citrus touch. Blending tradition and modernity, Huilerie Beaujolaise supplies Michelin-starred chefs with premium products. Shake before use and store in a cool place. Non-perishable. Ingredients: Calamansi juice, spirit vinegar, cane sugar. Directions: Use in small quantities for seasoning, deglazing, or as a substitute for lemon/lime in salads, fish, vegetables, desserts, or cocktails. Shake well before use.

• Unique blend of Indonesian calamansi and lemon for sweet-sour citrus flavor
• Naturally acidified through fermentation for artisanal quality
• Versatile for salad dressings; marinades; deglazing; seafood; vegetables; desserts
• Gluten-free and vegan with 7.5% acidity
• Made in France with 100% fresh calamansi juice; cane sugar; spirit vinegar