Brew clean, crisp lagers with German-origin Lager Yeast, a dependable dry yeast designed for small-batch fermentation with classic lager character. This strain produces smooth, well-balanced beers with subtle floral and fruity notes while maintaining a clean, refreshing finish.
German-origin Lager Yeast is intended for brewers making one-gallon batches who want reliable fermentation and clear results. Its restrained ester profile allows both malt and hops to shine without overpowering delicate aromas, making it suitable for a wide range of traditional and modern lager styles.
This dry yeast is packaged in a 2 gram sachet formulated to treat one gallon of beer. It features high flocculation for improved clarity and an attenuation range of approximately 80 to 84 percent. Optimal fermentation occurs between 53.6 and 64.4 degrees Fahrenheit for clean, consistent lager performance.
For best results, rehydrate the yeast before pitching and maintain steady fermentation temperatures within the recommended range. Proper oxygenation at pitching and basic yeast nutrition help ensure smooth attenuation and predictable fermentation, especially at cooler lager temperatures.
Widely used by homebrewers for dependable small-batch lager fermentation, German-origin Lager Yeast provides consistent performance and classic flavor balance for crisp, drinkable lagers.