Lodge 17-Inch Seasoned Cast Iron Skillet with 2 Loop Handles Scrub Brush

Lodge Seasoned Cast Iron Skillet with 2 Loop Handles - 17 Inch Ergonomic Frying PanFor over 100 years Lodge has been dedicated to manufacturing quality cast iron products, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table. 17 INCH SEASONED CAST IRON SKILLET WITH 2 LOOP HANDLES The Lodge 17 inch Seasoned Cast Iron Skillet offers both elegance and versatility for your kitchen and campsite. Whether you’re learning to cook or a seasoned expert, this pan is perfect for a crowd and can be passed down from one generation to the next. Use it for simple one-pan meals, or complex family recipes. This skillet translates beautifully from the kitchen to the table as you make every meal a memory. Lodge allows you to take cast iron places it’s never been before. COOKING AND CARING FOR YOUR CAST IRON Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave). The more you use it, the better the seasoning will get. After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it’s cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place. MADE IN THE USA Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations.Care -If the seasoning on your pan is sticky, this is a sign of excess oil building up and not fully converting to seasoning. To remedy this, place the cookware in the oven, upside down on the top rack and bake at 400 degrees for 1 hour. Allow to cool and repeat if necessary. Maximum Heating Temperature 500 Fahrenheit.Lodge Care Scrub Brush, 10 Inch, Off WhiteOur new and improved Lodge Scrub Brush makes short work of cleaning your cast iron or enamel cookware. Features a rubber wood handle with a natural lacquer finish and an ergonomic design for greater comfort. The dense bristles effortlessly clean seasoned cast iron without harming the seasoning. Includes one Lodge Scrub Brush and one plastic bristle protector.

• 17-inch diameter seasoned cast iron skillet with 2 loop handles for ample cooking surface and ergonomic design. From Lodge.
• 10-inch rubber wood handled scrub brush with stiff nylon bristles gently cleans cast iron cookware.
• Cast iron skillet comes pre-seasoned and ready to use on any heat source except microwave. Improves with more use.
• Scrub brush has plastic bristle protector and ergonomic design for comfort while cleaning.
• Cast iron cookware made in South Pittsburg, Tennessee since 1896. Family-owned Lodge company.