MYCRO Deep Sleep PM - Zero Alcohol 100ml

PM supports rest, recovery, and immune balance through Reishi, Turkey Tail, and Shiitake. Together they help the body unwind, repair, and restore overnight, preparing you for the next day.

Immediately (first few days)

Some users notice a sense of calm in the evening, deeper breathing, or lighter digestion. Reishi begins modulating cortisol and activating the body’s rest response. Turkey Tail starts feeding beneficial gut bacteria, easing inflammation and improving digestive comfort. Shiitake contributes subtle nourishment through antioxidants and amino acids, helping restore balance at a cellular level.

After a few weeks

Sleep quality deepens and recovery improves. Reishi supports circadian rhythm and stress resilience, while Turkey Tail strengthens immune responsiveness and gut health. Shiitake aids cholesterol metabolism and liver function, supporting detoxification and cardiovascular balance. Within 4–8 weeks, many experience fewer dips in energy, calmer nights, and more efficient recovery.

Over months of consistent use

PM helps the body find its natural rhythm: sleeping deeper, waking clearer, and maintaining immune strength through daily stress. Users often describe steadier digestion, stronger immunity, and an overall sense of grounded wellbeing.

A note on the science:

This stack unites three major compound groups: triterpenes and polysaccharides from Reishi, PSK and PSP protein-bound polysaccharides from Turkey Tail, and lentinan and eritadenine from Shiitake. MYCRO’s dual and fractionated extraction methods preserve the full biochemical diversity of each species, ensuring PM supports not just sleep, but long-term restoration and immune vitality.

Tasting notes

Mycro's products are potent and unadulterated. For this reason we advise to add them to a glass of water and allow them to dissipate.

Your drink will have a subtle, pleasant, but complex flavour profile akin to cacao. Think earthy, nutty, fruity and acidic notes but not bitter. The complexity is masked by the lingering of Australian apple cider vinegar.