Pasta Panarese Premium Tuscan Paccheri, 17.6 Oz | 500g, Pack of 3

Pennoni is a type of pasta that is similar to Penne Rigate, but with a larger diameter and a shorter length. It is often used in baked pasta dishes, such as Pennoni al forno, which is a delicious dish made with a rich meat sauce and béchamel sauce. Pennoni’s larger size and thickness make it more satisfying to chew, and its al dente texture is perfect for holding any sauce, from traditional meat or tomato-based sauces to more innovative and original ones made with vegetables and cheese. Can you imagine pasta drying slowly at low temperatures, locking in the true taste of the grain? Well, that's exactly what happens in our Pastificio (Pasta Factory) Within the province of Siena resides the Val d'Orcia (Orcia Valley), with its rolling hills and strings of cypress trees that outline the individual landowners' properties and old farmhouses or castles adorning every hilltop. In this idyllic setting, a few miles from Castiglione d'Orcia, you will find the Pastificio Toscano run by the Panarese family. This pasta is unique, as it is made from wheat grown and harvested by ourselves on our land, using only the purest water from the nereby Mt. Amiata, which is renowned for its lack of calcium and solid residues. These pure ingredients are processed in our pasta lab, where the formats are bronze drawn and air dried for up to 72 hours. This process ensures that the pasta has the right surface texture to capture any condiment of choice, and the lack of any applied heat during the drying process ensures that the pasta doesn't lose any of its properties. The clayey soils and summer dryness of the Orcia Valley contribute to high protein and gluten quality, imparting exceptional texture and a distinctive taste to the pasta. Discover Pasta Panarese: An Italian Gift of Culinary Excellence! Our slow dried pasta from Italy is more than a treat; it's a gastronomic masterpiece and a perfect made-in-Italy gift for pasta lovers

• Gourmet Large Penne: Bronze-drawn to perfection, our Pennoni promises the genuine taste of ancient traditions. Larger than traditional Penne, Pennoni provides a more satisfying chew, thanks to its substantial size and texture, for unique Pasta dishes
• Bronze Cut, Slow Dried Pasta: Taste the aromatic flavor of the grain, preserved by slow, low-temperature drying, which pairs with the unique roughness and porosity found only in Bronze Die Cut Pasta, enhancing its surface for an exquisite sauce grip
• Versatile Pairings: Elevate your culinary creations with our dry pasta seamlessly adapting to diverse sauces. From your own twists, to classic recipes, Pennoni is great for Baked dishes such as "Pennoni al Forno", made with meat sauce and béchamel
• Short Pasta Redefined: slow-drying preserves the nutritional properties of durum wheat pasta. Through meticulous controls we ensure our artisan pasta is free from heavy minerals and iron residues, so that you can enjoy a clean and digestible delight
• Imported Italian Pasta: Experience the difference of Premium Pasta Made in Italy, crafted in our artisanal factory in the heart of Tuscany, using the finest durum wheat semolina exclusively from the golden fields surrounding our lab