Pastry 1 Quick White Fondant – 11 lb Pail | Ready-to-Use for Glazing, Icing & Buttercream | Professional Bakery Quality

Pastry 1 Quick White Fondant is a premium, ready-to-use fondant ideal for professional bakers and pastry chefs. This 11 lb pail delivers high-yield versatility—perfect for glazing cakes, icing pastries, and creating smooth buttercream finishes. Simply heat over a bain-marie or microwave at 35–50°C for a fluid consistency. Add a small amount of water (15g per 1kg of fondant) to adjust texture as needed.

Whether you're finishing éclairs with a glossy shine or whipping up fondant-based buttercream, this formulation ensures a smooth, creamy, lump-free result. Trusted by professionals worldwide, this fondant contains liquid sugar, glucose syrup, and emulsifiers for superior texture and flavor.

• Heat & Pour Application – Quick and easy to use in high-volume environments

• Multi-Use – Perfect for glazing, icing, and buttercream

• Neutral Flavor – Pairs with a wide range of pastries

• Professional-Grade – Ideal for commercial kitchens and bakeries

• Large Format – Cost-effective 11 lb pail

Ingredients: Liquid sugar, glucose syrup, flavors, emulsifier (mono- and diglycerides of fatty acids)
Instructions: See label for preparation and buttercream conversion guidelines.