Pro Series Kullens Santoku Knife 5010-7K

Just as versatile as a traditional chef’s knife, Pro Series Kullens Santoku Knife 5010-7K is also known as a Japanese chef’s knife. It has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The stamped blade and handle are compatible in width and weight, resulting in a well-balanced knife.The knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.

•  German 1.4116 stainless carbon alloy blade
• 7 inches
• Polypropylene handles provide comfort
• Handcrafted in Santa Catarina, Portugal.
• 100% Messermeister

• Hand-wash with warm water and a mild detergent; rinse and dry immediately.
• Do not place in dishwasher.
• Avoid cleaners containing bleach or citrus extracts.