The Chef & The Frog: A Chef's Journey Through Food, Loss, Belonging, and Small-Town Life Hardcover – February 14, 2026

Dive into this compelling cookbook memoir that weaves together food, resilience, and the remarkable journey of a chef who transformed adversity into culinary artistry. Set against the backdrop of Cambodia, France, and small-town North Carolina, this book serves up more than just recipes - it's a testament to the power of food to heal, unite, and create belonging. Through intimate storytelling illustrated with cherished recipes, the author shares how she built a thriving farm-to-table Asian fusion restaurant in Whiteville, NC, surviving natural disasters and personal challenges along the way. The narrative explores how food became both anchor and wings, helping forge deep community connections while honoring three distinct cultural traditions. Perfect for food enthusiasts and memoir lovers alike, this book demonstrates how determination, exceptional cooking, and an unwavering spirit can create something extraordinary - one plate, one day, and one community at a time. Available in hardcover at $65 US, this book offers readers a unique perspective on cuisine, culture, and the transformative power of food. Read more