The Ghanaian Cookbook: A Step-by-Step Guide to Prepare Authentic Traditional and Local Recipes: Easy Practical Instructions for Ghanaian Cuisines

A Little Note From GhanaHello there, I am Courtney Mills from London, England. This is a book I wrote throughout my journey and vacation in Ghana. I learnt so much in their traditions and cultures and most especially their local cuisines and how to prepare them. In this book, I will share how most of the cuisines from Ghana are prepared as I also learnt from the natives and tourist guide. These foods are rich in natural minerals and vitamins making it healthy for the body and cure most diseases. So sit back, relax and enjoy how to prepare these foods on your own, anywhere, any time by following the step-by-step guide. Cheers to Great Cuisines from Ghana.Are you ready to learn and dive into a new set of culinary skills from local dishes from Ghana? Then kindly click the buy button and get a copy of this book and learn new recipes. Read more