Today Gourmet Chilean Sea Bass (12) 6oz. Portions

(12) 6oz. Portions 4.5lbs. Avg. Net Wt. Product of Chile Our Sea Bass is a light, tasty, and firm white fish filet that is hard to come by but worth the effort. Because of its high oil content, the meat is "melt-in-your-mouth" tender and moist. Sea bass, a culinary delight, is not just about its rich flavor. It's a nutritional powerhouse, loaded with heart-healthy Omega-3 fatty acids. Its snow-white flesh forms large flakes when cooked, offering a rich, buttery, and delicious tasting experience. When cooked on the stove, this succulent fish not only tantalizes the taste buds but also provides a health boost. It’s tasty, but it also pairs beautifully with just butter! Naturally gluten-free, and a great choice if you're on a ketogenic or paleo diet… Today Gourmet Chilean Sea Bass is wild-caught off the coast of Chile in South America, and the fisheries are tightly monitored to ensure sustainable harvesting practices are followed. Individually vacuum packaged, this Chilean Sea Bass is great to have on hand for any time you crave a decadent and special seafood meal.

• (12) 6oz. Portions
• 4.5lbs. Avg. Net Wt.
• Product of Chile
• Each wild caught Sea Bass fillet is hand-cut, individually packaged and vacuum sealed for portion control and to reduce food waste. Sea Bass is famous for its flaky texture and moist tenderness. This fish is wonderful almost any way you cook – on the grill, baked, or broiled. Low in fat and a good source of protein, vitamins and minerals. Our Sea Bass Fillets are a natural choice for healthy eating.
• These authentic Sea Bass fillets are sourced from Chile, are Marine Stewardship Council certified and are flash frozen within hours of harvest. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities.
• The American Heart Association recommends that people include at least two servings of fish per week in their diet.
• Excellent source of protein. Delicate, moist, melt-in-your-mouth texture. Sustainably certified
• THE FLASH FREEZING DIFFERENCE. Flash freezing uses extremely cold temperatures to rapidly freeze foods. The process is much faster than traditional freezing and locks in freshness, taste, and quality by minimizing ice crystal formation. (Fast forward through the cellular-level science.) Thanks to the smaller ice crystals, the food — when thawed — maintains its structure, moisture content, and texture.
• HOW TO PREPARE: Baking: Season fish, brush with butter or a substitute and cook in a preheated oven at 350F degrees for approximately 20 minutes. When done, the fish should flake. Broiling: The surface of the fish should be 3 to 4 inches from the source of heat. Preheat the broiler. Broil for 10 to 12 minutes. Steaming: Use a steamer, pour liquid (white wine, water) spices and herbs over fish. Cover and bring to a boil, steam fish about 12-14 minutes over medium heat. [Steaming is a healthy cooking method that preserves the natural flavors and nutrients of the fish.]
• ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours!