Yimi Sichuan Szechuan Peppercorns, Grade AAA Sichuan Whole Red Peppercorn, Strong Flavor for Mapo Tofu, Kung Pao Chicken, Ideal for Gift, 2.1 oz

CRAZY LOVE SZECHUAN PEPPERCORNS? - NOW JUST ENJOY THE HOT AND NUMBING! Premium Grade AAA Szechuan Green PeppercornsOrigin: Szechuan, ChinaWeight: 2.1 ozShelf Life: 24 MonthsTips:Different batches of products are produced on different time, and thus the Production Date and the Expiration Date may vary within each one. But the Shelf Life is the same 24 months. On the package, there will be a label that goes “Best Before …”, and that is the date the product is not recommended for use. All products of YIMI, which are approaching the 3 months before expiration, will be taken out of circulation and disposed of. Please rest assured that the product you get is of great quality. Storage: Stored in air-tight bag or jar and place in a cool dry place or refrigerator to keep its flavor and prevent spoiling. Tips: Do not heat dried Szechuan peppercorn only in microwave oven because it will be scorched for its low water content. Szechuan Spicy cuisine soul! Sichuan peppercorn is the key ingredient to make famous Sichuan cuisine like Mapo Tofu, Kung Pau Chicken, Sichuan Hot Pot. It match well with frying food, noodles, soup, sauce, dressing. Strong Peppercorns' aroma. The strong and unique smell of Sichuan peppercorns¡¯ aroma will hit you in the nose when you first open and sniff them. Tingly numbing and hotCook with chili pepper or your favorite hot sauce, create a tingly numbing and hot spicy sensation which is call mala in your mouth, waking your taste buds. About usYimi pays close attention to people's natural and healthy life, aiming to provide the pure flavor food and best service to every customer. 100% Pure Natural - No risk to go on your yummy journey with Yimi! Healthy DIY Leader - Taste of home!

• STRONG AROMA AND SENSATION-Szechuan peppercorn is not hot and pungent as black, white peppercorns or red pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue. Unique aroma and numbing sensation both stimulates your smell and taste bud.
• TINGLING AND NUMING-Sichuan peppercorn produce a tingling, buzzing, numbing sensation. It will beats and exploded on your lips and tongue like the effect of carbonated drinks or of a mild electric current in your mouth.Pecfect for making hot spicy sauce and szechuan oil.
• PURE,MATURITY AND HIGHT QUALITY-Less seed, big degree of crack, natural red color, strong peppercorn aroma, preservative-free, which represents the maturity and quality of YIMI grade AAA sichuan pepper. Freshly picked and naturally dried, easy to store. Perfect for making szechuan hot oil with szechuan pepper.
• GOES WELL WITH FOOD AND CHILI-Crush and lightly fry the szechuan peppercorns to bring out the fragrance before adding them to food.Cook with dried chili in hot oil, diy your homemade szechuan style pepper oil, produce a numbing and hot sensation in your mouth.
• YIMI CUSTOMER SERVICE - If you have any question about choosing the pungency degree or want to know more about cooking authentic chinese cusine, please contact us!