Yoshihiro High Performance SLD Kurouchi Sujihiki Kiritsuke Slicer Knife Ebony Handle (10.5"(270mm) & No Saya)
€124.00
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von www.firecrackerkaraoke.com.au
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€124.00
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von www.firecrackerkaraoke.com.au
30 Tage kostenlose Rückgabe Details
Produktdetails
| Artikelnummer | 215038587 | Erscheinungsdatum | 2026/04/12 | Listenpreis | €124.00 | Modellnummer | 215038587 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
- Our Yoshihiro SLD Stainless Clad Knives are clad in 2 layers of stainless steel that provides durability and protection without sacrificing its sharp cutting edge.
- High Performance SLD is among the new generation of steels being engineered in Japan that endeavor to surpass the capabilities of existing metals. Its main features is that it is highly wear resistant with a hardness level that rivals carbon steel with a high level of stain resistance. This combination of cutting-edge metallurgy results in a knife with excellent sharpness, long edge retention, and stainless durability.
- One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki-Kiritsuke knife. The Sujihiki-Kiritsuke slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
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